The Black Horse is both a traditional pub and café, and this position will involve working as part of the kitchen team, helping to prepare and serve food across both areas. You will gain hands-on experience supporting the chefs with the preparation, cooking and presentation of dishes to the required standards, covering breakfast, lunch and dinner menus.

Key Responsibilities:

- Assist chefs with preparing, cooking and presenting dishes to the required standards across the breakfast, lunch and dinner menus.

- Prepare ingredients, including vegetables, meats, fish and other foods.

- Maintain high standards of food hygiene, cleanliness and food safety throughout the kitchen.

- Follow allergen procedures and safe food handling practices.

- Assist with stock rotation, deliveries and ensuring food is stored correctly.

- Help maintain a clean, organised and safe kitchen environment.

- Work as part of the wider kitchen team to ensure the smooth day-to-day running of the kitchen.

- Learn to operate kitchen equipment safely and correctly.

- Complete all required apprenticeship training and assessments.

What your apprenticeship includes:

- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

- A mixture of on and off the job training, including workshops and webinars

- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

- Feedback sessions to discuss progress

- Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)

- 30 minimum hours paid work every week

At The Black Horse you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

Contact information

Apprenticeships Training